An emerald green jewel of a chocolate. One memorable morning in Uji, just south of Kyoto, I was simply blown away by the much celebrated Kotabuki Matcha.
I knew at once its smooth, pure flavour would make the most extraordinary chocolate. Here it is, perfectly balanced with natural cocoa butter, raw cane sugar and milk.
Simply sublime. The best ingredients make the best flavours, so all my chocolate is 100% Natural and I use no soya lecithin or vanilla.
I make it all bean to bar in small batches in my factory in Devon. 100% Natural. Pure Flavours. Pure Pleasure.
