Burst through emerald green Matcha truffle into a dreamy liquid centre. What a way to discover this celebrated Kotabuki green tea, from Uji the home of Matcha. 100% Natural. Soya Free. Gluten Free. Direct Trade.
Made with our own natural cocoa butter with its soft caramelised notes of cacao. Where most white chocolates are made with de-odourised cocoa butter, we press ours out of fine cacaos.
ARTISAN CHOCOLATE, made bean to bar for the purest flavours. We use the world’s great single estate cacaos and 100% natural ingredients.
To preserve the precious flavour notes of the beans, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours).
WILLIE HARCOURT-COOZE, cacao farmer, pioneer and chocolate fanatic, started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.
