I discovered the beautiful Trinitario beans for my San Agustin 88% dark chocolate in the ancient San Agustin District, in the foothills of the Colombian Massifs. Go with them on a journey of flavour, their soft notes of cherries and damsons dancing through the depths.
With 88% cacao, this is a delicious low sugar chocolate. 100% Natural.
Vegan. Low sugar. Soya Free. Direct Trade. Artisan chocolate, craft made in small batches from bean to bar, to capture the mind-blowingly different flavours of the world’s great, single estate cacaos. This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours.
The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans. Pure Flavours. Pure Pleasure.
